Name: Transcontinental
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Gin; 10 ml Maraschino liqueur; 5 ml Chartreuse Yellow; 7.5 ml Crème de violette liqueur; 15 ml Lemon juice (freshly squeezed); 7.5 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 3/4 fl oz	Rutte Dry Gin
1/3 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Yellow Chartreuse liqueur
1/4 fl oz	Crème de violette liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.61 per cocktail, makes 13 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 1.59 per cocktail, makes 5 Yellow (Jaune) Chartreuse liqueur, 70cl

£ 36.45 £ 0.26 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The Last Word meets the Aviation somewhere over the French-Italian border.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe, with the help and input from Tim Ihde (via comments on our Last Word history and variations page) who discovered this cocktail in 2016 at the Brick Farm Tavern in Hopewell, which he says is "an excellent cocktail bar and farm-to-table restaurant."

More cocktails by Simon Difford