Hurricane #1

Hurricane #1 image
Serve in
a Hurricane glass...
shot Bacardi Carta Blanca light rum BUY
1 shot Pusser's Navy Rum (54.5%) BUY
1 shot Freshly squeezed orange juice
1 shot Fresh pressed pineapple juice
½ shot Freshly squeezed lime juice
¼ shot Passion fruit syrup
¾ shot Rose's lime cordial
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

Comment:

A strong, tangy, refreshing drink packed with fruit and laced with rum.

Origin:

Named after the shape of a hurricane lamp and served in the tall, shapely glass of the same name. Thought to have originated in 1939 at The Hurricane Bar, New York City, but made famous at Pat O'Brien's in New Orleans. Some old cocktail books list a much earlier Hurricane made with cognac, absinthe and vodka.

More about this cocktail

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