Serve in a Coupe glass
1 1⁄2 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
1 oz | Cockburn's Tawny Eyes Port |
1⁄4 oz | Luxardo Apricot Albicocca Liqueur |
2 dash | Peychaud's or other Creole-style bitters |
Recipe contains the following allergens:
Rye whiskey with a touch of apricot and grape fruitiness served short, dry and strong. A delicious nightcap.
Adapted from a cocktail created in the 2000s by Michael Waterhouse at Devin Tavern in New York City, USA.
Manhattan cocktail history
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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