Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1 fl oz | Tawny port |
| 1/4 fl oz | Apricot (brandy) liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Rye whiskey with a touch of apricot and grape fruitiness served short, dry and strong. A delicious nightcap.
History:
Adapted from a cocktail created in the 2000s by Michael Waterhouse at Devin Tavern in New York City, USA.
Manhattan cocktail history
Nutrition:
One serving of Ruby Manhattan contains 166 calories.
Alcohol content:
- 1.9 standard drinks
- 32.37% alc./vol. (64.74° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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