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Sam Ross
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Difford’s Guide
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Scotch whisky
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Ginger liqueur
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Peated malt whisky
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Lemon juice
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Honey & water syrup
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Bourbon whiskey
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Amaro Nonino Quintessentia
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Orange-red aperitivo
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Lemon juice
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Bourbon whiskey
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Fernet liqueur
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Lemon juice
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Sugar syrup (2:1)
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Gin
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Fino sherry
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Chartreuse Yellow
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Orange bitters
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Absinthe
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Gin
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Triple sec
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Elderflower liqueur
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Lemon juice
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Mezcal
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Red bitter liqueur
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Lemon juice
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Homemade ginger syrup
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Saline solution 4:1
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Bourbon whiskey
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Red bitter liqueur
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Vermouth alla vaniglia
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Chocolate bitters
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Cucumber (fresh)
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Mint leaves
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Gin
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Lime juice
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Sugar syrup (2:1)
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Rye whiskey 50% abv
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Applejack brandy
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Lemon juice
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Sugar syrup (2:1)
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Chilled water
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Egg white (pasteurised)
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Scotch whisky
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Pink grapefruit juice
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Lemon juice
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Sugar syrup (2:1)
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Egg white
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Creole bitters
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Pink grapefruit soda
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Orange (fresh)
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Gin
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Cynar/carciofo amaro
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Lemon juice
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Sugar syrup (2:1)
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Gin
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Red bitter liqueur
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Apricot liqueur
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Orgeat syrup
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Lemon juice
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Aged rum (6-10yr)
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Blanco tequila
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Lemon juice
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Lime juice
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Sugar syrup (2:1)
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Agave syrup
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Orange bitters
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Egg white (pasteurised)
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Cucumber (fresh)
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Mint leaves
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Bourbon whiskey
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Lime juice
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Sugar syrup (2:1)
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Cucumber (fresh)
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Rye whiskey 50% abv
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Dry vermouth
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Amaro
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