128 results found
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite
A subtly almond-influenced brandy sour served straight up, it is set apart by its namesake, the 'Thin Pink Line' of Peychaud's bitters, which floats on
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
A Pineapple Daiquiri with apricot and almond shaken with coffee beans. With good ice and a brisk shake, you'll be surprised how much the coffee beans are
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles.
This drink breaks the golden rule - simple is beautiful. However, it's tasty and packs a punch.
Slightly sweet and strong. According to Vic, One sip and you may see a Menehune.
Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as Scotch whisky blended with fresh oranges, lemons and a whisper
Balanced sweet and sour with bourbon to the fore. Some, including my hero David Embury, stipulate making this cocktail with a straight rye whiskey. However,
Fruity, sweetened bourbon. What's not to like.
Almond and lemon flavoured gin. Subtle, citrus and, despite generous orgeat, fairly dry.
Fresh dill nestles with rich almond, balanced by a touch of zesty citrus, aromatised by fino sherry with rum playing a fortifying role.
A well-balanced, almond-influenced Daiquiri.
Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
Dry sherry, chocolate and almond add subtle nuances to a base of cachaça and apple juice.
A standard Daiquiri turned premium and given a touch of Tiki with added notes of almond and pineapple.
Adapted from a recipe created in 2015 by Lucy Horncastle at Nola Bar, London, England.
Don't be fooled by this seemingly innocuous orange-yellow long, fruity cocktail. It packs a serious punch with sweet almond notes masking its rum, gin
There's a load of orgeat (almond syrup) in this Daiquiri-style cocktail, but it's only just on the sweet side of balanced with that almond richness contributing
Aniseed, sweet almond and delicate spice subtly influence this tasty Daiquiri.
Whoever created this bittersweet drink is clearly in league with Beelzebub himself – it's devilishly good. With rich bourbon, a hint of smoky mezcal,
Lightly sweetened and diluted cognac flavoured with almond and a hint of spice.
A classic Daiquiri benefiting from the influence of maraschino, almond and absinthe.
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