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Orgeat (almond) syrup (2:1)
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Difford’s Guide
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Aged rum (6-10yr)
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Falernum liqueur
Orgeat syrup
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Lime juice
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Aromatic bitters
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Aged rum (6-10yr)
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Pineapple rum
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Orange Curaçao
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Lime juice
Orgeat syrup
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Amaretto liqueur
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Falernum liqueur
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White crème de menthe
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Absinthe
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Saline solution 4:1 optional
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Mezcal
Orgeat syrup
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Lime juice
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Aromatic bitters
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Cognac (brandy)
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Lemon juice
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Sugar syrup (2:1)
Orgeat syrup
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Egg white (pasteurised)
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Creole bitters
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Aged rum (6-10yr)
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Orange Curaçao
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Lime juice
Orgeat syrup
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Sugar syrup (2:1)
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Dark/black rum
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Light white rum
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Lime juice
Orgeat syrup
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Maraschino liqueur
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Aromatic bitters
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Mint leaves
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Gin
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Falernum liqueur
Orgeat syrup
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Passion fruit syrup
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Lemon juice
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Xanthan gum (E415)
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Aged rum (6-10yr)
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OP high ester aged pot still rum
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Amaro (e.g. Averna)
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Lime juice
Orgeat syrup
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Daiquiri bitters optional
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Mezcal
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Chartreuse Yellow
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Lime juice
Orgeat syrup
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Red hot pepper sauce
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Navy rum (ideally 54.5% alc./vol.)
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Light white rum
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Grand Marnier
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Apricot liqueur
Orgeat syrup
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Lime juice
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Pineapple juice
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Orange juice
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Aromatic bitters
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Navy rum (ideally 54.5% alc./vol.)
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Red quinquina e.g. Dubonnet, Byrrh
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Gin
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Lemon juice
Orgeat syrup
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Creole bitters
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Rye whiskey 50% abv
Orgeat syrup
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Amaro (e.g. Montenegro)
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Licor 43
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Pineapple juice
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Lemon juice
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Aromatic bitters
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Gin
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Lemon juice
Orgeat syrup
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Aromatic bitters
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Saline solution 4:1 optional
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Blanco tequila
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Orange-red aperitivo
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Lime juice
Orgeat syrup
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Scotch whisky
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Orange juice
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Lemon juice
Orgeat syrup
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Sugar syrup (2:1)
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Mezcal
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Aged rum (6-10yr)
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Lime juice
Orgeat syrup
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Sugar syrup (2:1)
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Orange Curaçao
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Light white rum
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Triple sec
Orgeat syrup
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Lime juice
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Sugar syrup (2:1)
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Bourbon whiskey
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Orange juice
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Lemon juice
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Sugar syrup (2:1)
Orgeat syrup
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Bourbon whiskey
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Mezcal
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Amaro (e.g. Lucano)
Orgeat syrup
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Lemon juice
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Cognac (brandy)
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Lemon juice
Orgeat syrup
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Chilled water optional
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Creole bitters
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Saline solution 4:1 optional
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Lemon peel
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Cognac (brandy)
Orgeat syrup
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Chilled water optional
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Boker's style bitters optional
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Bourbon whiskey
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Lemon juice
Orgeat syrup
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Cynar/carciofo amaro
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Cinnamon syrup
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Pimento dram
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Orange bitters
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Aged rum (6-10yr)
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Pineapple juice
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Lemon juice
Orgeat syrup
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Creole bitters
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Saline solution 4:1 optional
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Egg white (pasteurised)
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Light gold rum 1-3yo
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Strega liqueur
Orgeat syrup
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Lemon juice
•
Orange juice
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