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As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the
Even vegetarians like bacon and everybody likes Old Fashioneds.
Some folk make this cocktail with honey syrup rather than maple syrup and honey does indeed make for a tasty cocktail but when made with honey this cocktail
A bittersweet Manhattan-style lightly sparkling cocktail.
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath
Zesty, bittersweet and sweet 'n' sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitif. John didn't specify a garnish and
Forceful and Manhattan-like in style but with sweet delicate influences from France and Sweden.
An Old-Fashioned improved by the addition of maraschino liqueur.
Zingy, sweet and sour, fruity and bourbon-laced.
A bite-sized Sweet Manhattan.
I must confess to preferring my Manhattans served Sweet, or Perfect at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available
A spirit-forward sipper that's rich and easy with bourbon smoothed and sweetened by maple syrup.
Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may
This superb drink is better if the shaker and its contents are placed in the refrigerator for several hours prior to mixing with ice. This allows the mint
Achieving the right dilution and a good chill are essential to the enjoyment of this sublime classic.
This pink/rust red drink is bittersweet with underlying bourbon character and lemon zestiness.
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.
A Sweet Manhattan with a herbal touch of Bénédictine and cognac. Drier and more complex than our Preakness Cocktail recipe.
If you are rightly concerned about chucking expensive absinthe down the drain then consider straining into a shot glass and serve on the side. The seven
A quartet of whiskies: bourbon, rye, blended Scotch and Islay single malt, stirred with, and lightly sweetened and flavoured by amaretto liqueur. The result
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