20 results found
Top with soda and immediately serve/enjoy. Experiencing this cocktail's light fluffy foamy entry to its bittersweet, earthy, almost coal dust and liquorice
Reminiscent of a long fruity Margarita with refreshing effervescence.
Long, fruity and refreshing.
Created in 2015 by George Tsirikos, Athens, Greece.
Rich almond with delicate zesty citrus packaged in a light pink refreshing drink.
Grapefruit zesty fresh with gin and maraschino very much a supporting act.
Scotch and grapefruit sit harmoniously together in this very refreshing fizz. Be decadent, try it with breakfast.
Herbal, citrussy with piney freshness. A palate cleansing and refreshing aperitivo.
Recognisably a Paloma with tequila and grapefruit but made Rosa with a delicate hint of rose.
Mezcal adds subtle smoky complexity to a classic Paloma.
Juicy (freshly squeezed orange, grapefruit and lime) and refreshing slightly salty tequila invigorated with sparkling grapefruit soda. Wetting the porous
Mezcal provides a subtle hint of smokiness while chilli liqueur adds hot spice. The other guests to Paloma's party bring fruity honeyed sweetness.
Superbly refreshing and not at all sweet. A great drink for a sunny afternoon.
Citrusy gin and accompanying botanicals, zesty limoncello and grapefruit soda.
Complex, herbal and fruit with subtle peppermint freshness.
A Paloma with coffee liqueur.
Depending on the origin of your choice of ingredients, how Frenchie this cocktail is, is questionable, but the result is refreshing, gin-laced and citrus
Paloma is Spanish for 'dove' and a palomita is a 'little dove'. Given the name it's not surprising that the Palomita is a riff on a Paloma cocktail, swapping
Bittersweet citrus with delicate but assertive underlying herbal complexity and citric acidity.
Pink grapefruit soda and red bittersweet liqueur with sparkling wine do indeed deliver a slightly sweet pink coloured spritz.
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