A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one
A spirituous aperitivo-style cocktail, or an after-dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro
Cream and a touch of rich chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from
One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted
This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour. Depending on the peatiness of the whisky, I don't tend to add bitters
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
This is simply whisky and water, but as with the Japanese tea ceremony, observing the time and care taken over it making and the prolonged anticipation
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
This altogether lighter and whiter version of the classic Scotch Manhattan is delicious and comparable to what the White Negroni did for the classic Negroni.
The use of a good Pedro Ximénez sherry and achieving the correct level of dilution is key to the success of this potentially brilliant cocktail.
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.
The showy way to make a simple hot whisky punch.
Rich and slightly sweet, laced with spice liqueur - an excellent dram to enjoy alongside the ritualistic serving of haggis.
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
Complex and sophisticated Scotch with fruity notes.
A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.
Lightly sweetened Scotch with a touch of aromatic bitter spice: like a homemade whisky liqueur.
Scotch and honeyed spice with a hint of apple and elderflower plus a touch of zest lemon freshness.
This delicate drink demands freshly pressed apple juice and flavoursome Scotch with subtle peat.
A Scottish twist on the classic bourbon-based Mint Julep.
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