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Blended Scotch whisky
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Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Penicillin cocktail image

Penicillin cocktail

A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.

Madurised Old Fashioned Godfather image

Madurised Old Fashioned Godfather

As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the

Journey of Brothers image

Journey of Brothers

Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.

Barbary Coast image

Barbary Coast

Cream and a touch of rich chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from

Blood and Sand (Difford's recipe) image

Blood and Sand (Difford's recipe)

The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted

Blood and Sand (Classic formula) image

Blood and Sand (Classic formula)

One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this

White Rob Roy image

White Rob Roy

This altogether lighter and whiter version of the classic Scotch Manhattan is delicious and comparable to what the White Negroni did for the classic Negroni.

Mizuwari image

Mizuwari

This is simply whisky and water, but as with the Japanese tea ceremony, observing the time and care taken over it making and the prolonged anticipation

Bobby Burns (Difford's own) image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail

Scotch Sour image

Scotch Sour

This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour. Depending on the peatiness of the whisky, I don't tend to add bitters

Affinity image

Affinity

A spirituous aperitivo-style cocktail, or an after-dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro

Linstead image

Linstead

Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.

Liquorice Whisky Sour image

Liquorice Whisky Sour

Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.

Atholl Brose image

Atholl Brose

Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.

Milk & Honey Cocktail image

Milk & Honey Cocktail

The rich flavour of Scotch is tamed by honey and cream.

Hot Toddy (Hot Scotch & Tea) image

Hot Toddy (Hot Scotch & Tea)

Tea and Scotch combine wonderfully in this hot and spicy winter warmer.

Elle for Leather image

Elle for Leather

A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.

Chin Chin image

Chin Chin

Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.

Heather Julep image

Heather Julep

A Scottish twist on the classic bourbon-based Mint Julep.

Flying Scotsman image

Flying Scotsman

Lightly sweetened Scotch with a touch of aromatic bitter spice: like a homemade whisky liqueur.

Whisky Butter image

Whisky Butter

Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse

Hot Toddy (Hot Scotch & Lemon) image

Hot Toddy (Hot Scotch & Lemon)

The faintly smoky flavours of Scotch add spice to this warming drink that's great when you're feeling down with a cold or the flu.

Chancellor image

Chancellor

Complex and sophisticated, scotch whisky-based with rich and dry vinous notes. Classically, the Chancelor is made with dry vermouth, but even with a rich

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