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Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1
A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
A Godfather made with bourbon is The Boss so it stands to reason that with bottled-in-bond rye, it is the Big Boss.
Truly the milk of the Gods! Delicate bourbon with a touch of vanilla. Balanced rather than sweet, and milky rather than creamy.
Cherry may be upfront in the name of this Sweet Manhattan riff but the cherry notes are far from dominant – garnish excluded.
Boozy and lightly ginger spiced with vanilla and caramel.
Ginger notes are subtle while the caramel combines harmoniously with the aged tequila to make a truly delicious nightcap.
Ripe pineapple, rich vanilla and honey laced with rum. The use of mead in this drink inspired the ‘Mediocre’ name.
A smooth creamy orangey dessert cocktail that is surprisingly boozy and far from overly sweet. However, be warned, it is thick and rich - just as a dessert
Richly flavoured and yet dry – rum and subtle desiccated coconut with monastic herbal sweetness dried by aromatic fino sherry and vanilla bitters.
A classic Margarita with a hint of vanilla.
A delicate, almond flavoured Vodka Martini.
Cognac, amaretto and amaro, aromatised with vanilla bitters and Islay single malt.
Vanilla, chocolate and a hint of nut. Enjoy as an altern'atini or add more sugar syrup to make this into a dessert cocktail.
Aromatic green grapes, cream of soda vanilla and delicate ginger.
Named after the London rhyming slang for port and brandy, its base ingredients. The love interest comes courtesy of orange and vanilla.
Not yet rated
Clean, fresh and strong and very easy to make. The strength of the gin combines beautifully with the nuttiness from the vermouth, which is all brought
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