Delicately flavoured and ever so very slightly sweet. Made with Bacardi Carta Blanca (as it originally was) this delicate cocktail has complex notes of
A float of Kirsch eau-de-vie adds wonderfully fruity aromatics to an otherwise classic Natural Daiquiri.
Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.
Slightly smoky with incredible depth of flavour. A perfectly balanced delight.
A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri.
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest drinks on the classic roster of Tiki cocktails.
Fino sherry and Peychaud's Bitters brilliantly sets this riff on a classic Daiquiri apart. Beautifully balanced and delicately flavoured. If you apply
A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
A refreshing, minty, light cocktail with herbal complexity.
This classic salmon-pinky drink perfectly combines and balances the light rum with the rich sourness of lime juice and the sweetness of pomegranate syrup.
Irene Benjamin says of her drink, “Back to Basics is all about the simple things in life, the things that make me happy and keep me motivated through
Basically a Mojito with basil as well as mint.
Classic proportions to this drink are most often quoted as being: 1 rum, 1 cognac, 1 triple sec and 1/4 lemon juice but three shots of 40% alcohol and
This flavoursome mix of coffee and chocolate is further enhanced if vanilla-infused rum is used.
There are hints of Hemingway Daiquiri to this multi-layered bittersweet and sweet 'n' sour aperitivo.
A Daiquiri-like drink made in the style of a Caipirinha.
A charcoal-filtered light rum works best as more full-bodied rums simply don't sit well with the cardamon. Hit the right balance with the right rum and
Deliciously creamy pineapple and coconut enlivened by champagne with rum notes shining through. Variables such as the coconut sorbet used, the pineapple
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