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Your search for Rum light white returned 394 results
Base Spirit: Rum light white Style: Recommended
Created in August 2008 by yours truly (Simon Difford) at The Cabinet Room, London, England.
Base Spirit: Rum light white Style: Christmas Cocktails
This adaptation of a Natural Daiquiri was discovered by Joerg Meyer in 2011 in the 1948 edition of the Cuban Cantinero bartender’s own journal, El Arte del Cantinero Los Vinos Y Los Licores.
Base Spirit: Rum light white
German BACARDÍ LEGACY 2016 winning cocktail by Arash Ghassemi, Green Door & Schwarze Traube, Berlin.
British BACARDÍ LEGACY 2016 winning cocktail by Iain Griffiths, Dandelyan, London.
Greek BACARDÍ LEGACY 2016 winning cocktail by Konstantinos Kapniaris, Third Wave, Thessaloniki.
Base Spirit: Rum light white Style: Classic/ Vintage
SHAKE all ingredients with ice and fine strain into ice-filled glass.
Adapted from a drink featured in bar La Florida (El Floridita) Cocktails of 1935.
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.
Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'. Made with Barcardi rum this becomes the Barcardi Cocktail.
Base Spirit: Rum light white Style: Contemporary
New Zealand BACARDÍ LEGACY 2016 winning cocktail by James Crinson, LaLaLand Lounge Bar, Wanaka.
Created by Tony Conigliaro in 2001 at Isola, London, England. A customer requested a Daiquiri with a difference - when this was served he took one sip and exclaimed "Oh Gosh!".
Base Spirit: Rum light white Style: Aperitif Cocktails
Created in 2014 for Bacardi Legacy by Roman Foltan at The Artesian Bar at The Langham Hotel, London, England.
Adapted from a recipe in David A. Embury’s 1948 Fine Art of Mixing Drinks.
Created in 2005 by yours truly (Simon Difford), London, England.
Hungarian BACARDÍ LEGACY 2016 winning cocktail by Norbert Schök, Four Seasons Gresham Palace - Kollázs, Budapest.
Bitter lime zest oils are key to the balance of this drink. Hence, peel your lime before squeezing for juice and then add two slices (cut pole to pole) of lime peel with other ingredients. Then SHAKE with ice and fine strain into chilled glass
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