I'm usually a maximum of five ingredients in a cocktail kind-a-guy but this Blood & Sand riff with seven ingredients is balanced and tasty. If I were in
One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this
The equal parts (scotch, cherry brandy, sweet vermouth and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted classic Blood &
Reminiscent of a classic champagne cocktail with cognac, champagne and zesty orange flavours dominating. It’s surprising how little cherry brandy notes
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Absinthe and gin delicately lead this subtle cherry-flavoured cocktail. Campari adds more colour than flavour while pink grapefruit freshens.
A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.
Like its creator this drink is hard to classify. A hint of Singapore Sling oriental cherry with some Cuban Daiquiri aged rum and a splash of Papa’s grapefruit
Rich cherry is balanced by botanically complex dry gin and citrus freshness, and further dried and deepened by vermouth.
We do like a pun, especially a tasty pun. Sweet and sour cherry fortified with gin notes and subtle freshening crème de menthe and delicate chocolate.
Genever provides the yuletide spirit base, sweetened and flavoured by cherry liqueur, with Chinato drying and adding wine notes while gin adds freshness
Bready notes in the genever combine with the cherry brandy and the lime juice to produce a complex bittersweet, jammy cocktail.
Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.
Beautifully balanced bitter-sweetness with tequila and mezcal sitting harmoniously with cherry and aperitivo liqueurs, with lemon freshness. A perfect
A well-balanced (neither too strong nor too sweet), short, fruity drink which is reminiscent of the modern day Bramble.
Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
Slightly sweet with vanilla, cherry and cinnamon and complex peppermint and herbal notes from the Strega interlaced with cognac.
Spiritous and richly fruity with orange and cherry combining harmoniously with cognac.
Fernet Branca adds an almost smoky note to the rye, Yellow Chartreuse and cherry brandy combo. A great bittersweet after-dinner digestif.
A rich fruity Daiquiri with tangy molasses.
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