Garnish:
Luxardo maraschino cherry &/or lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 2⁄3 fl oz | Cherry Heering Liqueur |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Rich cherry is balanced by botanically complex dry gin and citrus freshness, and further dried and deepened by vermouth.
History:
Created in 2005 by yours truly in London, England. Originally based on citrus vodka I amended this cocktail to be gin-based in May 2020 after the creation of my vodka-based Cherry Fruitini.
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