Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Citroen vodka |
| 3⁄4 fl oz | Cherry Heering Liqueur |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A hint of cherry is balanced by citrus freshness, and dried and deepened by vermouth.
About:
Created in 2005 by yours truly (Simon Difford), London, England.
