Garnish:
Luxardo maraschino cherry &/or lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 2/3 fl oz | Cherry Heering Liqueur |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 2 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rich cherry is balanced by botanically complex dry gin and citrus freshness, and further dried and deepened by vermouth.
History:
Created in 2005 by yours truly in London, England. Originally based on citrus vodka I amended this cocktail to be gin-based in May 2020 after the creation of my vodka-based Cherry Fruitini.
Join the Discussion
... comment(s) for Cherry Martini
You must log in to your account to make a comment.