Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.
Raspberry and pineapple laced with vodka-easy drinking and very fruity.
The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation.
Galliano adds the wall (as in Harvey Wallbanger) and some herbal peppermint to this Slow Comfortable Screw. Yes, the name's corny but made with fresh orange,
Dependent on your raspberry syrup (homemade is best) you'll either have a beautifully fruity and refreshing drink, or one that's a tad on the sweet side.
Basically, a whisky sour served over crushed ice with a dash of rich crème de mûre. For whisky drinkers this Scotch whisky riff on Dick Bradsell’s
Deliciously simple, fruity and ridiculously easy to drink. The quality and freshness of your pineapple juice is key to the success of this cocktail, which
If you're the kind to opt for a splash of flavoured syrup at the coffee shop, then this variation on Dick Bradsell's original Espresso Martini is for you.
A creamy and slightly sweet dessert-style cocktail that's made more serious by the addition of a transformational spoon of raspberry eau-de-vie. (If you
Probably the best-known and most popular shot.
Dessert by name and dessert by nature: naughty but nice.
Not too sweet. The gin character shines through the fruit.
As the name suggests, reminiscent of alcoholic crème anglaise.
If you haven't got to grips with Scotch but like amaretto, try this delicately ginger almond combination.
A contemporary spicy twist on the American classic Long Island Iced Tea.
Rich strawberries fortified with vodka and a hint of pepper spice.
Tropical fruit laced with delicate notes of herbal spearmint freshness.
Jay explained the origins of this drink as follows, Whilst on holiday in the south of France this summer I discovered a fig tree growing on the riverside
Reminiscent of a well-known coconut rum liqueur but very much drier and more complex with lime adding sourness and bitters playing a crucial role.
Perhaps best summarised as being an 'Apple and Grape Margarita, the flavours combine harmoniously in what is a well-balanced drink.
A Blood & Sand made with tequila. A classic Scotch whisky based Blood & Sand is made with equal parts of all four ingredients, but the cherry brandy, vermouth
Bourbon laced lemon sherbet – a bittersweet aperitif.
Peach schnapps is borrowed from the Fuzzy Navel to influence this member of the Slow Comfortable family, its presence gives this cocktail a distinctive
This apéritif-style cocktail perfectly fits its name. That said, fans of Italian fizz will be interested to learn how well this spritz works when made
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