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Difford’s Guide
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Absinthe
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Reposado tequila
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Aromatized wine
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Triple sec
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Lemon juice
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Sugar syrup (2:1)
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Blanco tequila
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Mezcal
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Bianco/blanco vermouth
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Absinthe
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Saline solution 4:1
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Mezcal
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Blood orange juice
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Cinnamon syrup
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Falernum liqueur
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Lime juice
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Gin
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Triple sec
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Aromatized wine
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Lemon juice
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Sugar syrup (2:1)
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Absinthe
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Strega liqueur
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Americano bianco
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Lemon juice
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Aromatic bitters
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Egg white (pasteurised)
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Blanche absinthe
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Aged rum (6-10yr)
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OP high ester aged pot still rum
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Falernum liqueur
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Cinnamon syrup
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Pink grapefruit juice
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Lime juice
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Aromatic bitters
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Gin
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Swedish Punsch
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Triple sec
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Lemon juice
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Absinthe
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Saline solution 4:1
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Rye whiskey 50% abv
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Mezcal
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Amaro (e.g. Averna)
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Orange-red aperitivo
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Elderflower liqueur
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Gin
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Chartreuse Yellow
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Aromatized wine
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Lemon juice
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Absinthe
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Chilled water
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Aged rum (6-10yr)
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Light gold rum 1-3yo
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OP high ester aged pot still rum
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Falernum liqueur
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Pineapple juice
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Lime juice
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Pink grapefruit juice
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Grenadine syrup
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Absinthe
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Saline solution 4:1
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Xanthan gum (E415)
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Dark/black rum
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Lime juice
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Pink grapefruit juice
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Sugar syrup (2:1)
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Gin
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Vermouth alla vaniglia
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Orange Curaçao
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Fernet liqueur
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Gin
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Red bitter liqueur
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Rosso/sweet vermouth
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Blood orange juice
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Light gold rum 1-3yo
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Strega liqueur
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Orgeat syrup
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Lemon juice
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Orange juice
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Rye whiskey 50% abv
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Dry vermouth
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Bénédictine D.O.M.
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Absinthe
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Aromatic bitters
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Peated malt whisky
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Bourbon whiskey
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Strega liqueur
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Amaro (e.g. Nonino)
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Lemon juice
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Old Tom gin
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Bianco/blanco vermouth
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Absinthe
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Chilled water
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Sage leaves
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Gin
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Lime juice
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Blood orange juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Irish whiskey
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Red bitter liqueur
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Banana liqueur
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White crème de cacao
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Absinthe
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Blanco tequila
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Lime juice
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Sugar syrup (2:1)
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Claret wine
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Scotch whisky
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Cherry brandy
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Rosso/sweet vermouth
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Peated malt whisky
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Blood orange juice
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Gin
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Strega liqueur
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Pink grapefruit juice
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White overproof rum
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Orange Curaçao
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White crème de cacao
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Lime juice
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Soda (club soda) water
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Vodka
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Fino sherry
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Banana liqueur
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Lemon juice
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Sugar syrup (2:1)
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Cardamom bitters
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Saline solution 4:1
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