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Master Bartender
Jeffrey Morgenthaler
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Keoke Coffee image

Keoke Coffee

Sip brandy-laced chocolate coffee through a velvety layer of cream. For best results use a milk frother (e.g. Nespresso Aeroccino) to whip and heat your

Amaretto Sour (by Jeffrey Morgenthaler) image

Amaretto Sour (by Jeffrey Morgenthaler)

As the name suggests, this drink is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone.

Autumn Leaves image

Autumn Leaves

Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.

Batida Rosa image

Batida Rosa

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

Blood Orange Cocktail image

Blood Orange Cocktail

Full-on tangy fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity.

Caneflower cocktail image

Caneflower cocktail

Rust coloured and bittersweet with cacha├ža and elderflower.

Kingston Club image

Kingston Club

Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.

Orchard Crush image

Orchard Crush

Apple brandy and damson jam combine brilliantly in this tangy but not at all sweet cocktail.

St. Stephen's Sour image

St. Stephen's Sour

Adapted from a 2014 recipe created by Jeffrey Morgenthaler at Clyde Common in Portland, Oregon, USA.

Bourbon Renewal image

Bourbon Renewal

Fruit supplements rather than dominates Bourbon in this sour.

Richmond Gimlet image

Richmond Gimlet

A properly grown-up Gimlet which bears a striking resemblance to a Southside..

The Beauty Beneath image

The Beauty Beneath

Orange dominates this bittersweet Manhattan, cum-Daiquiri, cum-Negroni.