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Naranja Daiquiri

Name: Naranja Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Light gold rum 1-3yo; 22.5 ml Grand Marnier; 15 ml Orange juice; 15 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1); 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (56)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Light gold rum (1-3 year old molasses column)
³⁄₄ fl oz	Grand Marnier or other cognac orange liqueur
¹⁄₂ fl oz	Orange juice (freshly squeezed)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Retro Coupe

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of ¼ orange wheel slice on rim.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Naranja Daiquiri contains 188 calories

Alcohol content:

1.5 standard drinks
18.89% alc./vol. (37.79° proof)
21.3 grams of pure alcohol

History

Pronounced 'Na-Rahn-ha' (or thereabouts), Naranja is Spanish for 'orange', both the fruit and the colour.

Review

An Orange Daiquiri with orange juice notes amplified by cognac orange liqueur.

Don Q Gold Rum 750ml - makes 16.5 cocktails
$12.99 $0.79 per cocktail Don Q Gold Rum image

Grand Marnier Cordon Rouge 375ml - makes 16.5 cocktails
$16.99 $1.03 per cocktail Grand Marnier Cordon Rouge image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$1.97 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Florian Ruf Premium Member 2y

Very good and refreshing. Depending on the orange I would be careful with the sugar syrup. Next time I will try to change sugar syrup for Ancho Reyes.

Albert Markiewicz 1y

100% agreed. I felt like my oranges were quite sweet so I didn't use sugar at all. The cocktail turned sweeter than I expected

Chris Brislawn 2y

Makes a great Blood Orange Daiquiri (which doesn't seem to exist in Difford's Guide) simply by replacing the orange juice with blood orange juice. I used a fairly sweet, orange-y cognac liqueur (A. de Fusigny; similar in sweetness to Grand Marnier) and skipped the additional sugar syrup. Garnished with orange and lime zest twists. The blood orange makes this special.

John Hinojos Premium Member 4y

Interesting using the orange base. Loved the subtle notes of the cocktail and was very refreshing.

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