| 7 fresh | Basil leaves |
| 2 fl oz | Hayman's London Dry Gin |
| 1 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄2 fl oz | Giffard Crème de Mûre liqueur |
Serve in a Sling glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2003 by Alexandra Fiot at Lonsdale House bar in London, England. Inspired by Dick Bradsell's Bramble.
Wonderfully refreshing and balanced.
Makes a minimum of 12.5 cocktails.
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Comments & Discussion
The color of my cocktail looks very different than the pictured one. More purply blackberry,
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