| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura (optional) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
Serve in a Coupe glass
One serving of Stork Club contains 151 calories
Adapted from a recipe in Lucius Beebe's 1946 The Stork Club Bar Book.
Stork Club Cocktail:
Lucius Beebe, The Stork Club Bar Book, 1946
dash of lime juice
juice of half orange
dash of triple sec
1½ oz. gin
dash of Angostura bitters
Shake well and strain in chilled 4 oz. glass.
Gin and orange with a souring splash of lime juice.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails to enjoy with breakfast/brunch such as a Bloody Mary or Garibaldi.
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Cocktails made with citrus juices such as lime, lemon orange and grapefruit.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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Comments & Discussion
Overall, my favorite drink of this genre remains the Cactus Banger.
This or a sidecar is my go-to for using up the inevitable couple of half oranges at end of shift.
Had a go at this with both bottled fresh orange juice, and freshly squeezed orange juice. There was quite a noticeable difference between the two, so I would really recommend using freshly squeezed to keep the balance.
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