| 3 fl oz | Fiol Extra Dry Prosecco |
| 2 fl oz | Bittersweet orange-red aperitivo |
| 1 fl oz | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Wine glass.
- Prepare orange slice for garnish.
- POUR ingredients into ice-filled glass.
- Garnish with orange slice.
Allergens:
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
Slightly sweet, herbal, refreshing and quaffable.
The good folk at Aperol, the aperitivo liqueur brand most identified with the Spritz, recommend equal parts prosecco and liqueur topped with a splash of soda. However, we've stuck with our preferred 3:2:1 ratio which is a little lighter on aperitivo liqueur and noticeably fizzier. Hence, along with specifying how you want your steak done and preferred Dry Martini ratio, perhaps also stipulate your Spritz ratio.
Variant:
Soave is sometimes substituted for prosecco to produce a drier spritz.
Nutrition:
200 calories
Alcohol content:
- 1.1 standard drinks
- 8.33% alc./vol. (16.66° proof)
- 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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