Γαρνιτούρα:
Fresh raspberry floated in foam head
Πώς φτιάχνεται:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
| 3 fresh | Raspberries |
| 1 2/3 fl oz | Blended Scotch whisky |
| 1/2 fl oz | Χυμός λεμονιού |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Αξιολόγηση:
A subtly raspberry-influenced Whisky Sour served straight-up.
Ιστορία:
A whisky-based riff on the classically gin-based Clover Club. Discovered in 2024 at Fitz's Bar in London, England, although apparently, this cocktail did not originate there.
Alcohol content:
- 1.1 standard drinks
- 16.34% alc./vol. (32.68° proof)
- 14.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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