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Compass Club
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Compass Club
Serve in a Coupe glass
| 3 fresh | Raspberries |
| 1 2⁄3 oz | Blended Scotch whisky |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
Garnish: Fresh raspberry floated in foam head
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A subtly raspberry-influenced Whisky Sour served straight-up.
History:
A whisky-based riff on the classically gin-based Clover Club. Discovered in 2024 at Fitz's Bar in London, England, although apparently, this cocktail did not originate there.
- More Aperitivo/aperitif cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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