Γαρνιτούρα:
Orange zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
1 1/3 fl oz | Gin |
1 fl oz | Strucchi Rosso Vermouth |
1/3 fl oz | Strucchi Red Bitter Liqueur |
1/6 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Αξιολόγηση:
A small and elegant Negroni variation, served straight-up which benefits from a splash more than dilution than stirring with good ice delivers.
Παραλλαγές:
Ιστορία:
Adapted from a recipe in the 1929 book Cocktails de Paris with the signature beneath attributing its creation to Lucien Gaudin.
Gaudin, an Olympic gold medal-winning French fencer, was a regular customer at a Parian bar called the Le Chevel Pie where a bartender named Charlie created a competition-winning cocktail named Lucien Gaudin in honour of his sporting customer. (Also recorded in Cocktails de Paris). It's surmised that Lucien Gaudin named this cocktail in humorous tribute to 'Charlie', that bartender at Le Chevel Pie.
Charlie Pie
Cocktails de Paris, 1929
1/2 Gordon Gin
3/8 Vermouth italien
1/8 Campari
Alcohol content:
- 1.4 standard drinks
- 22.68% alc./vol. (45.36° proof)
- 19.3 grams of pure alcohol
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