Negroni Cocktail

Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too

Bloody Negroni

A classic negroni with a splash of blood orange juice.

Cornwall Negroni

Served up, heavy on the gin and light on vermouth.

Dutch Count Negroni

Genever's flavoursome character adds malty notes.

Kingston Negroni

Rum matched with a bittersweet liqueur and sweet vermouth.

Munich Negroni Western Style

Nutty riff on a Negroni with a bittersweet hazelnut finish.

Iron Negroni

Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste

Alpine Negroni

A beautifully balanced and complex alpine-influenced riff on a White Negroni.

Christmas Negroni

A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!

Negroni Spumante

A Negroni lengthened with sparkling wine. Every Negroni drinker should try this variation

Sheroni

A Negroni riff created in October 2021 by yours truly at the Clocktower in Rye, England.

Toffee Negroni

There's no toffee in this Toffee Negroni in the same way there's no coffee in the Coffee Cocktail yet both drinks are aptly named and delicious.

Amber Negroni (Difford's recipe)

As the name suggests, this riff on a classic Negroni is amber in colour with honeyed notes and is not quite as bitter as the classic red version.

Benny Blanco

A bittersweet and lightly chili spicy aperitivo to awaken your taste buds.

Bergamot Negroni

As the name suggests, subtle bergamot notes influence this dryish Negroni riff.

Charente White Negroni

A riff on the White Negroni with the cognac replacing half of the gin. Fittingly 'Charente' references the Cognac area of France.

Chocolate Negroni

The chocolate in this riff on a classic Negroni seems to boost the orange notes in the Italian red bitter liqueur.

Cin-Cyn

A slightly sweeter, less bitter, artichoke-influenced riff on a classic Negroni.

Cold Brew Negroni

Just as it says on the tin, a Negroni with a splash of cold brew coffee. Simples! Whether you view this as an aperitivo or a breakfast cocktail says a

Comte de Sureau

Sprays of oils from both orange and lemon zest twists aid the fine balance of this bittersweet aperitivo, which fittingly has become known by many as an

Eeyore's Requiem

On the bitter side of bittersweet with cleaning piney and herbal notes from gin, carciofo, and fernet.

Jäger Negroni

A lightly spicy Negroni perfectly suited to the after-dinner digestive moment. If it doesn't aid your digestion it will aid your sleep.

Less is More Negroni

Looks like a Negroni, tastes like a very good and interesting Negroni, yet only has two ingredients – hence the name. Also, quicker to make than a three-ingredient

Mulled Negroni

Red wine, clove-forward falernum and sloe gin add Mulled notes to this Negroni.

Murano Negroni

The merest hint of hazelnut liqueur makes this relatively light and approachable Negroni.

Negroni Amaro Sour

Perhaps more an Amaro Sour than it is a Negroni Sour but this a very tasty bittersweet aperitivo nonetheless.

Negroni and the Goat

Negroni in name and Negroni in style with the sweetness of Aperol countered by the use of amaro.

Negroni Bianco

This white Negroni is not quite as dry and bitter as a traditional red Negroni and has additional pleasing creamy honeysuckle notes.

Negroni Bianco Bergamotto

Dry with wine like-minerality, zesty bergamot and piney gin notes.

Negroni Tredici

A amaro riff on the Negroni.

Oaxacan Negroni

Mezcal lends a characterful smoky note to this complex riff on a classic Negroni.

Pinky Negroni

Bittersweet and delicately faintly floral.

Pomegranate Negroni

This Negroni has a beautiful red hue and is more bittersweet than it is fruity (as you'd expect of a Negroni).

Rhubarb Lucca Negroni

A rhubarb-influenced rift on the classic Negroni.

Rum Negroni

I started with a classic three equal parts Negroni, simply subbing rum for gin, but the rum was masked by the bitter liqueur so I boosted rum notes with

Scotch Negroni

On the bitter side of bittersweet and, depending on your Scotch, faintly smoky.

Sicilian Negroni Cocktail

Blood orange juice replaces sweet vermouth in this fruity Negroni.

Sin Cyn cocktail

A single malt whisky laced twist on a Boulevardier with Cynar replacing the familiar Italian red bitter liqueur.

Slow Negroni

As the name suggests, this is a classic Negroni with sloe gin introduced as a fourth ingredient. Its flavour is exactly as it says on the tin – a sloe

Spiced Rum Negroni

Mellow and slightly sweet with flavours of caramel, chocolate and rich orange.

Tsipouro Negroni

Just as it says on the tin, it's a Negroni but based on Greek grape-based Tsipouro.

Tunnel Negroni

Bittersweet and delicately herbal.

Tuscan Negroni

Floral amaro adds a subtle but distinctive note to this Negroni.

Violet Negroni cocktail

Bittersweet with a strong hint of gentian. A great aperitif.

White Negroni

Wayne Collins, this drink's creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations I've found

Yellow Negroni

As the name suggests, this pisco based, five equal part, vivid yellow bittersweet aperitif was inspired by the classic Negroni and three of the world’s

Amber Negroni

This very serious Negroni has great depth of flavour with mocha coffee and bitter gentian.

Coffee Negroni

Gin-forward, boozy and bittersweet – as it says on the tin, this is a coffee-influenced Negroni – simple as that.

Mellow Negroni

As the name suggests, it's a Negroni with the gin-laced punch you'd expect but a little less of the bitterness.

Green Negroni

Don’t be put off or misled by the lurid green colour or this cocktail, it is both bittersweet and complex. As the name suggests it is based in a classic

Mezcal Negroni

This smoky mezcal-influenced Negroni is an interesting take on the classic which will be appreciated by mezcal aficionados.

Negroni Sbagliato

This lighter styled Negroni has some bitterness but lacks the gin punch and character of the original Negroni.

Negroni Sour

Just as advertised on the tin, this is a bittersweet and sour straight-up Negroni. Pucker up, it's a tasty aperitivo.

Old Pal

Classically an equal parts three-ingredient cocktail comprising: 30ml rye, 30ml bitter liqueur and 30 ml dry vermouth. This produces an overly dry bittersweet

Orange Negroni

Orange and bitter liqueur combine well, especially when supported by sweet vermouth.

Parma Negroni

A long citrusy riff that takes the classic from an early evening cocktail to perhaps one to enjoy on a sunny afternoon.

Tradewinds Negroni

Given the slug of aromatic bitters in the recipe, it's not surprising that this riff on a Negroni packs a whack of bitters. However, that whack is subtler

Peroni Negroni

Negroni is a great chaser to beer so why not consume in unison.

Sophisticated Dane

Caraway, spice, spirituous and on the bitter side of bittersweet. If you like Negronis and aquavit then this is for you.

Dolce-Amaro

The very apt name translates as 'bittersweet'.

Lento Negroni

A riff of a Sloegroni/Slow Negroni with sloe gin replaced by Spanish pacharán, which adds a delicate aniseed note.

Mandarine Negroni

Bittersweet with, as the name suggests, zesty mandarin freshness.

Witches' Negroni

A classic Negroni, bewitched by a splash of Strega liqueur.