Swapping from Negroni's classic gin base to another spirit is not new. Indeed, the bourbon-based Boulevardier first appears in Harry McElhone's 1927 book Barflies and Cocktails, two years before a recipe for a Negroni, even then that recipe was actually for a "Campari Mixte". The first printed recipe for a "Negroni" I know of was not until 1949.
And why stop at just one base spirit? There are plenty of 'split-based' cocktails below and examples of where the spirit base has led to the introduction of related liqueurs.
The traditional bitter and dry classic cocktail.
A Negroni with bourbon replacing gin.
A bitter, fizzy, refreshing cocktail.
Wayne Collins, this drink's creator, originally used equal parts as is usual for a classic Negroni and after trying various other formulations, I've found
A light-styled Negroni.
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