Φωτογραφήθηκε σε
Ginza HighballΠώς φτιάχνεται:
- Select and pre-chill a Collins glass.
- Prepare garnish of mint sprigs bouquet.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
| 1 2/3 fl oz | Giffard Peppermint Pastille crème de menthe |
| 3 2/3 fl oz | Milk (whole milk/full 3-4% fat) (παγωμένο) |
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat) – Dairy
Αξιολόγηση:
The traditional proportions for this Spanish answer to the Grasshopper are one-third crème de menthe to two-thirds full-fat milk. The result is a minty milkshake. Yumm!
Παραλλαγές:
Ιστορία:
The Vaca Verde (Spanish for Green Cow) was a popular cocktail in Spain's Basque Country during the 1970s and 80s, particularly in the capital Vitoria-Gasteiz and at the many festivals held there.
Nutrition:
204 θερμίδες
Alcohol content:
- 0.6 standard drinks
- 4.83% alc./vol. (9.66° proof)
- 7.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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