The Salty Bird

Difford's Guide
Discerning Drinkers (93 ratings)

Σερβίρεται σε:

Ποτήρι Collins

Γαρνιτούρα:

Dehydrated pineapple

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
3/4 fl oz Strucchi Red Bitter Liqueur
1 1/2 fl oz Χυμός από ανανά
1/2 fl oz Χυμός από lime
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
8 drop Saline solution 4:1 (20g sea salt to 80g water)
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Αξιολόγηση:

Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum-laced pineapple sipper.

Ιστορία:

Adapted from a recipe created by Lauren Schell at The Everleigh in Melbourne, Australia and promoted by Campari in 2013.

Alcohol content:

  • 1.4 standard drinks
  • 14.09% alc./vol. (28.18° proof)
  • 19.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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