The Salty Bird

Difford's Guide
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Σερβίρεται σε:

Ποτήρι Collins

Γαρνιτούρα:

Dehydrated pineapple

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
3/4 fl oz Italian red bitter liqueur
1 1/2 fl oz Χυμός από ανανά
1/2 fl oz Χυμός από lime
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
8 drop Difford's Saline Solution (or ½ pinch salt)
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Αξιολόγηση:

Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum-laced pineapple sipper.

Ιστορία:

Adapted from a recipe created by Lauren Schell at The Everleigh in Melbourne, Australia and promoted by Campari in 2013.

Nutrition:

152 θερμίδες

Alcohol content:

  • 1.3 standard drinks
  • 13.42% alc./vol. (26.84° proof)
  • 18.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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