Γαρνιτούρα:
Dehydrated pineapple
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
3/4 fl oz | Strucchi Red Bitter Liqueur |
1 1/2 fl oz | Χυμός από ανανά |
1/2 fl oz | Χυμός από lime |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
8 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Αξιολόγηση:
Salty Bird hardly suggests a sweet fruity drink but perfectly befits this bittersweet rum-laced pineapple sipper.
Ιστορία:
Adapted from a recipe created by Lauren Schell at The Everleigh in Melbourne, Australia and promoted by Campari in 2013.
Alcohol content:
- 1.4 standard drinks
- 14.09% alc./vol. (28.18° proof)
- 19.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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