London Sour

Difford's Guide
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Σερβίρεται σε:

Ποτήρι Collins

Γαρνιτούρα:

Orange slice & mint sprig

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
2 1/2 fl oz Φυσικός χυμός από πορτοκάλι
1/2 fl oz Χυμός λεμονιού
1/6 fl oz Giffard Orgeat Syrup
1/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Αξιολόγηση:

Our thanks to Brent Evans for pointing us towards this tasty cocktail which he describes as "Scotch whisky blended with fresh oranges, lemons and a whisper of almond." We tried with egg white, usually our preference in a sour, but prefer this one without the resulting foam. We also found upping the orange juice and serving long preferable.

Ιστορία:

Created by Trader Vic himself for the opening of the Hyde Park Hilton, London branch of his eponymous restaurant chain in 1963.

Nutrition:

176 θερμίδες

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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