STIR all ingredients with ice and strain into ice-filled glass.
Turkish Delight & grate dark chocolate over drink
Best made using Martell Cordon Blue as per the original recipe, this is a dry boozy sipper with faint floral and chocolate notes. Perhaps forgo the grated chocolate garnish in favour of a square of dark chocolate balanced on Turkish Delight.
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Created in 2015 by Sammy Abdalla at The Suburbs, Hoole, Chester, England. Sammy’s original recipe calls for Martell Cordon Blue cognac and La Quintinye Vermouth Rouge.