Name: Yuliya Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 67.5 ml Vodka; 15 ml Americano bianco; 2.5 ml Peach liqueur; 2 dash Absinthe

Yuliya Martini
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Glass:

Serve in a Martini glass

Ingredients:
2 ¹⁄₄ oz	Ketel One Vodka from freezer
¹⁄₂ oz	Americano bianco chilled
¹⁄₁₂ oz	Giffard Crème de Pêche de Vigne liqueur
2 dash	La Fée Parisienne absinthe

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of grapefruit zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS grapefruit zest twist over cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Americano bianco - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

It's surprising what influence just half a barspoon of crème de pêche and a couple of dashes of absinthe has on this subtly flavoured vodka-based Martini.

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History:

Adapted from a recipe created in 2015 by Andrii Osypchuk at Gaucho, Dubai, UAE. The same year, Gary Regan selected the Yuliya Martini as one of his 101 Best New Cocktails. The original cocktail is shaken, not stirred, and topped with a splash of soda water.

More cocktails by Andrii Osypchuk

Nutrition:

One serving of Yuliya Martini contains 190 calories

Alcohol content:

1.7 standard drinks
27.87% alc./vol. (55.73° proof)
23.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 6 comments for Yuliya Martini.
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Will Moss

25th June 2025 at 11:58

Isn't eucalyptus oil very poisonous?

Simon Difford

25th June 2025 at 14:28

You make a good point! I've amended accordingly. Many thanks for bringing to my attention.

2 replies

Simon Sedgley

22nd June 2025 at 06:27

A very elegant and demure cocktail, perhaps like Yuliya herself. We didn't have Creme de Peche but we did have Creme de Fraise and thought 'why not?'. Really lovely for us.

Andy Parnell-Hopkinson

20th June 2025 at 20:51

Sort of nice but a bit weird. Need to fiddle about a bit.

Cassandra Adams

31st March 2025 at 19:55

This is a wonderful cocktail, although I did struggle to detect much of the peach over the absinthe. I'd like to try it again with 1 dash absinthe and perhaps a touch more peach and Cocchi.

John Hinojos

6th June 2024 at 00:23

Had this again today with hors d'oeuvres and it was perfect. The absinthe and Cocci work perfectly to create a herbal flavour with an after taste of peach.
Since it is a smaller cocktail, we made a triple recipe for two cocktails and put them into a coupe glass.

John Hinojos

5th August 2022 at 00:00

The ingredients seems a bit odd, but they all work together. Once it has a chance to relax and breathe, you can taste the hint of peach more than when the cocktail is freshly made. It is a small drink so plan accordingly.

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