Name: Slow Negroni
Total time: 2 min
Cuisine: Cocktail
Ingredients: 20 ml Gin; 20 ml Sloe gin liqueur; 20 ml Red bitter liqueur; 20 ml Rosso/sweet vermouth

Slow Negroni
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Serve in an Old-fashioned glass

Ingredients:
²⁄₃ oz	Hayman's London Dry Gin
²⁄₃ oz	Hayman's Sloe Gin
²⁄₃ oz	Strucchi Red Bitter (Campari-style liqueur)
²⁄₃ oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
POUR ingredients into ice-filled glass.
Briefly STIR.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

29th December 2025 is Tick Tock Day

Review:

As the name suggests, this is a classic Negroni with sloe gin introduced as a fourth ingredient. Its flavour is exactly as it says on the tin – a sloe berry flavoured Negroni.

View readers' comments

Variant:

Sloegroni

Nutrition:

One serving of Slow Negroni contains 168 calories

Alcohol content:

1.2 standard drinks
21.3% alc./vol. (21.3° proof)
17 grams of pure alcohol

More Aperitivo/aperitif cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Graham Taylor

25th March 2024 at 20:54

I mean surely someone's missed a trick not calling it a 'Sloegroni'?

Simon Difford

26th March 2024 at 06:20

We also have a “Sloegroni” - please see “Variant” link above.

1 reply

Marie-Therese Straus

17th September 2022 at 02:58

Lovely variation that really keeps the original bittersweet Negroni character. I used Spirit Works Sloe Gin and Rutte Dry gin and they were lovely together. I'll make this again!

Melissa Demian

22nd December 2021 at 22:43

I made it with pacharán instead of sloe gin, and I think this adds a nice bit of complexity. Lovely winter drink!

Simon Difford

23rd December 2021 at 08:03

Pacharán is a superb sloe berry liqueur and I can imagine its anise notes sitting brilliantly in this cocktail. Many thanks for the tip. I look forward to trying. A Lento Negroni perhaps?

John Hinojos

13th April 2021 at 23:57

Sloe Gin adds an interesting taste, but a very, very good aperitif. Slightly bitter, but much softer in taste. Good sipping and conversation cocktail.