Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
2 fl oz | Bourbon whiskey |
3/4 fl oz | Χυμός λεμονιού |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Bourbon whiskey soured with lemon juice and smoothed by egg white.
Ιστορία:
Whereas the addition of egg white to a Whiskey Sour is optional, egg white is a requisite in a Boston Sour – a Boston Sour is simply a Whiskey Sour with egg white.
Whiskey Sour cocktail History
Nutrition:
209 θερμίδες
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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