Name: Cariño
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Ocho Anos; 5 ml Chartreuse Yellow; 30 ml Γιαούρτι; 20 ml Σιρόπι ζάχαρης αρωματισμένο με βανίλια; 10 ml Χυμός λεμονιού

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Freshly grated nutmeg

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass over large ice cube. Eric's original recipe calls for 20ml vanilla syrup made with 1kg caster sugar, 500g water and 2 vanilla pods. (Vacuum seal all ingredients in a bag, with pods cut open. Sous vide at 65ºC until sugar is dissolved.)

1 2/3 fl oz	Bacardi 8 year old rum
1/6 fl oz	Yellow Chartreuse (or génépy liqueur)
1 fl oz	Γιαούρτι
2/3 fl oz	Σιρόπι ζάχαρης αρωματισμένο με βανίλια
1/3 fl oz	Χυμός λεμονιού
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Read about cocktail measures and measuring.

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Ιστορία:

Created by Eric van Beek at Bar TwentySeven in Amsterdam, Netherlands. This was the Dutch Bacardí Legacy 2018 winning cocktail.

Te tengo cariño' is a term of love and endearment. It alludes to the love we have for our fellow man, that you are your brother or sister's keeper.
Eric van Beek, 2018

Nutrition:

268 θερμίδες

Alcohol content:

1.3 standard drinks
15.43% alc./vol. (30.86° proof)
17.7 grams of pure alcohol

Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.