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Old Gran's Punch

Name: Old Gran's Punch
Total time: 3 min
Cuisine: Cocktail
Ingredients: 35 ml Irish whiskey; 10 ml Manzanilla sherry; 10 ml Apple sugar syrup; 75 ml Kombucha

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₆ fl oz	Irish whiskey
¹⁄₃ fl oz	Lustau Manzanilla Papirusa Sherry
¹⁄₃ fl oz	Monin Apple Syrup
2 ¹⁄₂ fl oz	Kombucha

How to make

Glassware

Serve in a Cup

Prepare

Select and pre-chill a CUP.
No garnish to prepare.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Serve naked, without garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Old Gran's Punch contains 130 calories

Alcohol content:

0.9 standard drinks
9.39% alc./vol. (18.78° proof)
12.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Manzanilla sherry — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2019 by Jameson Ambassador, Ronan Collins.

Our Punch page details the history of Punch.

Review

Irish whiskey shines in this brilliantly balanced easy-drinking cocktail that will appeal to a wide range of palates.

Jameson Irish Whiskey 750ml - makes 21 cocktails
$24.99 $1.19 per cocktail Jameson Irish Whiskey image

Lustau Manzanilla Papirusa 750ml - makes 75 cocktails
$16.99 $0.23 per cocktail Lustau Manzanilla Papirusa image

$1.42 per cocktail*

Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Nikolaus Linder Premium Member 1y

What a good opportunity for my homemade Kombucha to shine! Kilbeggan Irish Whiskey and Lustau Papirusa went in also into it. What a delight!

steven pells 2y

its hard to get non-flavoured Kombucha. I made this using Pomegranite flavoured Kombucha and Luxardo Sour Apple instead of the Apple sugar syrup. It was very well received by all.

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