|1 fl oz||Rutte Dry Gin|
|1 fl oz||Martini Rosso vermouth|
|3⁄4 fl oz||Chartreuse Verte (Green Chartreuse)|
|1⁄4 fl oz||Italian red bitter liqueur|
This bittersweet digestivo is one of those drinks becomes easier and gets better as dilution, from the melting ice, opens and softens.
Adapted from a 2018 recipe by Jamie Gordon, San Francisco, USA.