Bijou (by Jamie Gordon)

Rate this recipe (1 rating)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

189 θερμίδες

Times, Seasons & Occasions

Bartender

Bijou (by Jamie Gordon) image

Σερβίρεται σε:

Old-fashioned glass

Γαρνιτούρα:

Orange zest twist

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass.

  • oz
  • ml
  • cl
  • σφηνάκι
  • part
Rutte Dry Gin
  • oz
  • ml
  • cl
  • σφηνάκι
  • part
Martini Rosso vermouth
  • oz
  • ml
  • cl
  • σφηνάκι
  • part
Chartreuse Verte (Green Chartreuse)
  • oz
  • ml
  • cl
  • σφηνάκι
  • part
Campari Bitter

Σχόλια:

This bittersweet digestivo is one of those drinks becomes easier and gets better as dilution, from the melting ice, opens and softens.

Οι ρίζες του:

Adapted from a 2018 recipe by Jamie Gordon, San Francisco, USA.

Your rating for Bijou (by Jamie Gordon):