Rum Negroni

Difford's Guide
Discerning Drinkers (16 ratings)

Photographed in

Libbey Old Fashioned 11oz
Ingredients:
1 fl oz Light gold rum (1-3 year old molasses column)
1/6 fl oz Cachaça
1 fl oz Amber bitter liqueur
1 fl oz Strucchi Rosso Vermouth
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How to make:

  1. Select and pre-chill an Old-fashioned glass.
  2. Prepare orange slice for garnish.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. Garnish with orange slice.

Allergens:


Recipe contains the following allergens:

Strength & taste guide:


Review:

I started with a classic three equal parts Negroni, simply subbing rum for gin, but the rum was masked by the bitter liqueur so I boosted rum notes with a splash of cachaça.

History:

Inspired by Rogerio Igarashi's Spiced Rum Negroni, recipe by yours truly in August 2019 at The Clocktower, Rye, England.

Nutrition:

192 calories

Alcohol content:

  • 1.5 standard drinks
  • 22.54% alc./vol. (45.08° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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