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BLEND all ingredients with 12oz scoop of crushed ice. Serve with short straws.
Pineapple wedge, Luxardo Maraschino cherry and mint sprig
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
Adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide (revised edition)
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Adios Amigos Cocktail
Χτυπήστε όλα τα συστατικά σε ένα shaker με πάγο και διπλοσουρώστε σε παγωμένο ποτήρι.
Αναδεύστε όλα τα συστατικά με πάγο και σουρώστε σε παγωμένο ποτήρι.
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