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UB Retro Coupe 1910| 1 1/2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1 1/2 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
AKA:
High Rye Manhattan
Strength & taste guide:
Review:
With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts Manhattan on our Sweet Manhattan page. Many thanks, Bob.
Short for High Proof Rye Manhattan, I originally unimaginatively named this cocktail High Rye Manhattan but another (sadly anonymous) Discerning Drinker commented on this page on this page (see comments below) suggesting "High Ryeser" was a better name. It is!
A truly collaborative cocktail.
History:
Nutrition:
163 calories
Alcohol content:
- 1.7 standard drinks
- 26.02% alc./vol. (52.04° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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