High Ryeser

Difford's Guide
Discerning Drinkers (197 ratings)

Photographed in

UB Retro Coupe 1910
Ingredients:
1 1/2 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
1 1/2 fl oz Strucchi Rosso Vermouth
1 dash Angostura Aromatic Bitters
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How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of orange zest twist and Luxardo Maraschino Cherry.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Express orange zest twist over cocktail and discard. Garnish with maraschino cherry.

Allergens:


Recipe contains the following allergens:

AKA:

High Rye Manhattan

Strength & taste guide:


Review:

With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts Manhattan on our Sweet Manhattan page. Many thanks, Bob.

Short for High Proof Rye Manhattan, I originally unimaginatively named this cocktail High Rye Manhattan but another (sadly anonymous) Discerning Drinker commented on this page on this page (see comments below) suggesting "High Ryeser" was a better name. It is!

A truly collaborative cocktail.

Nutrition:

163 calories

Alcohol content:

  • 1.7 standard drinks
  • 26.02% alc./vol. (52.04° proof)
  • 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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