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All Jacked Up

Difford’s Guide
Discerning Drinkers (83)
Measurements in:
Serves:
1
Ingredients
1 fl oz Del Maguey Vida Clásico Mezcal
1 fl oz Strucchi Rosso Vermouth
56 fl oz Calvados / apple brandy / straight applejack
14 fl oz Luxardo Maraschino liqueur
16 fl oz Fernet Branca liqueur

How to make

Glass

Photographed in a Classico Margot 25cl Old Fashioned

Prepare

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of apple slice (fresh or dehydrated).

Method

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. Garnish with apple slice.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of All Jacked Up contains 199 calories

Alcohol content:

  • 1.8 standard drinks
  • 25.64% alc./vol. (51.28° proof)
  • 25 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

History

Adapted from a recipe created in 2016 by Jordan Brower at Mayahuel in New York City, USA.

Review

Yes, yes, yes, the name, "All Jacked Up" was inspired by the use of 100° proof bottled-in-bond applejack but I've committed sacrilege by using calvados. In the quest for roundness, I also very slightly played down the fernet from the original recipe. Hopefully, the result is still uplifting.

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$2.65 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Jacques Gaudin Premium Member
Original and a rather complex evening drink. A bit of additional dilution makes it more pleasant.
score: 1
John Hinojos Premium Member
This is a excellent aperitif. Instead of Calvados, used Laird's 86 applejack (86 proof - not quite the bottled-in-bond). Wonderful blend of falvours. A little bitter with the lovely after taste of apple. WOW.
score: 2
Patrick Ryan
Mezcal and Fernet can technically go in the same glass, not sure if they should though...
Surprisingly still get a little bit of apple.
54 proof but feels like 80-100.
score: 1
Difford’s Shop logo
$2.65 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.