All Jacked Up

Difford's Guide
User Rating (15 ratings)

Garnish:

Apple slice (fresh or dehydrated)

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

1 fl oz Del Maguey VIDA mezcal
1 fl oz Martini Rosso sweet vermouth
5/6 fl oz Avallen Calvados
1/4 fl oz Luxardo Maraschino liqueur
1/6 fl oz Fernet liqueur
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Review:

Yes, yes, yes, the name, "All Jacked Up" was inspired by the use of 100° proof bottled-in-bond applejack but I've committed sacrilege by using calvados. In the quest for roundness, I also very slightly played down the fernet from the original recipe. Hopefully, the result is still uplifting.

History:

Adapted from a recipe created in 2016 by Jordan Brower at Mayahuel in New York City, USA.

Nutrition:

194 calories

Alcohol content:

  • 1.9 standard drinks
  • 27.38% alc./vol. (54.76° proof)
  • 26.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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