James Joyce

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

184 calories

Bartender

James Joyce image

Serve in

Martini glass

Garnish:

Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Irish whiskey
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Martini Rosso sweet vermouth
1/2 fl oz Lime juice (freshly squeezed)
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Our comment:

A balanced adult sour blend.

History:

Created in 2001 by the American drinks author Gary Regan. This recipe is taken from his book, The Joy of Mixology.

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