Serve inOld-fashioned glass
Orange slice wheel
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk or block ice).
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Antica Formula or other well aged sweet vermouth|
|1/2 fl oz||Becherovka liqueur|
|1/3 fl oz||Italian red bitter liqueur|
|1/6 fl oz||Hayman's Sloe Gin|
|1/12 fl oz||Difford's Falernum liqueur|
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Adapted from a recipe shared with us on Christmas Day 2021 by Andreas Beil who, on our Negroni page, told us, "I would like to share a variety replacing half (or even the full amount) of Campari with Becherovka liqueur. It makes a great sipper for winter times with spicy cloves and cinnamon. To be honest, I came up with it on Christmas eve 2020 when I ran out of Campari and was looking for a bitter replacement. Because of that true story and the gingerbread taste, I suggest calling it a Christmas Negroni. Cheers and Merry Christmas to all discerning drinkers."
To amplify fruity festive spice, I couldn't resist adding sloe gin and falernum. After all, Christmas is a time for overindulgence!
- 1.7 standard drinks
- 26.02% alc./vol. (52.04° proof)
- 24.1 grams of pure alcohol
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