Mule's Hind Leg

Mule's Hind Leg image

Serve in

Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Benedictine D.O.M.
1 fl oz Berneroy Fine Calvados
¾ fl oz Apricot brandy liqueur
¼ fl oz Maple syrup
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Apricot and maple syrup dominate this medium sweet drink.

About:

My version of a classic 1920's recipe.

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