Mule's Hind Leg

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

317 calories

Styles & Flavours

Bartender

Mule's Hind Leg image

Serve in

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Benedictine D.O.M.
1 fl oz Calvados brandy
3/4 fl oz Giffard Abricot du Roussillon
1/4 fl oz Maple syrup
1/2 fl oz Chilled water (omit if wet ice)
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Our comment:

Apricot and maple syrup dominate this medium sweet drink.

History:

My version of a classic 1920's recipe.

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