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North Pole

Name: North Pole
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Gin; 22.5 ml Maraschino liqueur; 15 ml Lemon juice; 15 ml Egg white (pasteurised); 15 ml Whipping cream

Difford’s Guide

Discerning Drinkers (41)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Hayman's London Dry Gin
³⁄₄ fl oz	Luxardo Maraschino liqueur
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
¹⁄₂ fl oz	Whipping cream

How to make

Glass

Photographed in a Retro Coupe

Prepare

Select and pre-chill a COUPE GLASS.
Prepare coin-sized lemon zest twist for garnish.

Method

SHAKE first 4 ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.
Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail. (It should sit between the cocktail and the foaming head.)

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of North Pole contains 191 calories

Alcohol content:

1.5 standard drinks
16.82% alc./vol. (33.65° proof)
20.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs
Whipping cream — Dairy

History

Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide.

NORTH POLE COCKTAIL
1 egg white
½ ounce lemon juice
½ ounce maraschino liqueur
1 ounce gin
Whipped cream
Shake all ingredients except cream with ice cubes. Strain into chilled cocktail glass. Top with whipped cream.
Victor Bergeron, 1972

More cocktails by Victor Bergeron A.K.A Trader Vic

Review

A Savoy Aviation mellowed by egg white and cream.

Hayman's London Dry Gin 750ml - makes 16.5 cocktails
$33.99 $2.06 per cocktail Hayman's London Dry Gin image

Luxardo Maraschino liqueur 375ml - makes 16.5 cocktails
$32.99 $2.00 per cocktail Luxardo Maraschino liqueur image

$4.06 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Caitlin Eisner Premium Member 44w

A little too sour, which makes the cream seem like it's expired (I checked, the cream I used is just fine). I recommend adding a dash of your favourite sweet liqueur to balance it out.

John Hinojos Premium Member 1y

Nice Christmas Eve cocktail. Next time will use 1/2 regular gin and 1/2 Empress Hotel gin. It would give a light purple ice like colour.

Kate Dulny Premium Member 1y

How is it blue without the violet liqueur?

Simon Difford Verified User Premium Member 1y

Shouldn't be blue! The image is so old that it pre-dates digital photography. I'll prioritise re-shooting.

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