Pineapple Mojito

Pineapple Mojito image

Serve in

Collins glass...
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Licor 43
2 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
  • Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.

Garnish:

None

Comment:

A fruity, vanilla-ed twist on the classic Mojito

About:

Discovered in 2003 at Apartment 195, London, England.

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