Name: P.S. I Love You
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Light gold rum 1-3yo; 22.5 ml Amaretto liqueur; 22.5 ml Irish cream liqueur; 15 ml Coffee liqueur; 22.5 ml Whipping cream

P.S. I Love You
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Glass:

Photographed in an UB Retro Coupe 1910

Ingredients:
³⁄₄ oz	Light gold rum (1-3 year old molasses column)
³⁄₄ oz	Adriatico Amaretto Liqueur
³⁄₄ oz	Irish cream liqueur
¹⁄₂ oz	Galliano Espresso Coffee liqueur
³⁄₄ oz	Whipping cream

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of Cadbury's Flake.

How to make:

SHAKE all ingredients with ice.
STRAIN into chilled glass.
Crumble a piece of Cadbury's Flake over the cocktail.

Allergens:

Recipe contains the following allergens:

Irish cream liqueur, Whipping cream - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

P.S. You'll love this creamy, slightly sweet dessert cocktail.

View readers' comments

Nutrition:

One serving of P.S. I Love You contains 298 calories

Alcohol content:

1.2 standard drinks
16.54% alc./vol. (33.09° proof)
17.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ken E

26th December 2025 at 20:25

Made this with Smith & Cross, amaretto and coffee liqueurs from a small local distillery, Woods Spirit Co. Crema Nocciola (Hazlenut oat milk liqueur). Absolutely phenomenal but doesn't technically use any of the listed ingredients.

Sally Morgan

14th February 2025 at 19:37

If you can get hold of Barti cream use that instead of the cream liqueur - it really steps it up. And if the love of your life is vegan but missing creamy cocktails that and vegan cream will make them a very happy bunny indeed

Karan Tandon

1st January 2025 at 15:20

Made this with Mr Black as the coffee Liqueur. Brilliant. Results in a happy wife. :)

Peter McCarthy

10th August 2024 at 04:19

Made with 3/4 fl oz SelvaRey White rum (supposedly similar to Havana Club 3 year), 3/4 fl oz Disaronno, 3/4 fl oz Baileys, 1/2 fl oz Galliano Espresso. Delicious! Maybe the best dessert drink I've had? Rich, fairly complex with 4 non-dairy ingredients (5 if you count the garnish), but not super sweet.

Åshild Løvvig

10th November 2023 at 20:34

This works excellent with the Norwegian Tår coffee liqueur! Quite sweet still, but very balanced, and dessert-like!

Mona Skaara

25th July 2023 at 16:09

Husk at vi fikk Kalua i denne når vi var i Fredericia

Jack Reid

9th July 2023 at 06:52

Looked a bit too sweet on paper so used Mr Black (an extra dry coffee liquer) and bumped the volume up to equal the Baileys, Disaronno, Havana Club 3 Yr & single cream I used. Got the rum, the Irish cream, and the coffee and cream up front (but none overpowered the rest). Got the almond as a subdued aftertaste. Still a 5 on booziness but at least a 4 maybe a 5 on the sweet/dry scale. I'm well pleased.