Rum Punch

Rum Punch image

Serve in

Collins glass...
fl oz White overproof rum
¾ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters
3 fl oz Chilled water
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How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.


Orange slice & cherry on stick (sail)


In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof (more than 57% alc./vol.) and serving over crushed ice dilutes and tames this very strong spirit.


The classic proportions of this drink are 'one of sour, two of sweet, three of strong and four of weak,' referring to lime, sugar, rum and water respectively, a formula respected by our recipe.

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