Rum Punch

Rum Punch image

Serve in

Collins glass...
fl oz White overproof rum
¾ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
3 dash Angostura Aromatic Bitters
3 fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.

Garnish:

Orange slice & cherry on stick (sail)

Comment:

In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof (more than 57% alc./vol.) and serving over crushed ice dilutes and tames this very strong spirit.

About:

The classic proportions of this drink are 'one of sour, two of sweet, three of strong and four of weak,' referring to lime, sugar, rum and water respectively, a formula respected by our recipe.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision cc89b5f