Amalienborg

Difford's Guide
Discerning Drinkers (17 ratings)

Garnish:

Skewered Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Dubonnet/French rouge aromatised wine
3/4 fl oz Strucchi Dry Vermouth
1/2 fl oz Hayman's London Dry Gin
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Review:

Tastes boozy but this aperitivo/digestivo is relatively light in alcohol.

History:

Named after the official residence of the Danish royal family, this recipe comes from Axel Sørensen's black, bar notebook "Lommebogen" ISBN 978-87-995886-0-2. Axel Sørensen, was a bartender at Café de la Reine in Copenhagen during the late 1930s and his granddaughter inherited his pocketbook containing his cocktail recipes and other notes. Henrik Steen Petersen, from the former "Moltkes Bar" in Copenhagen, borrowed this notebook, photographed it and has since published the notebook to make it available to all.

Amalienborg
1½ oz Dubonnet
¾ Dolin Dry Vermouth
½ Tanqueray Gin
Alle ingredienser stirres med is, og strainesi et afkolet Martini glass.

Axel Sørensen

Nutrition:

89 calories

Alcohol content:

  • 1 standard drinks
  • 17.44% alc./vol. (34.88° proof)
  • 14.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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