Sensation

Sensation image

Serve in

Martini glass...
12 fresh Mint leaves
2 fl oz Rutte Dry Gin
¾ fl oz Luxardo Maraschino liqueur
¾ fl oz Freshly squeezed lemon juice
fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Luxardo Maraschino cherry

Comment:

Fresh, fragrant and balanced.

About:

Adapted from a recipe in Harry Craddock's 1930 'Savoy Cocktail Book'.

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