Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
12 fresh | Mint leaves |
1 3/4 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Luxardo Maraschino liqueur |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Review:
Fresh, fragrant and balanced.
History:
The Sensation notably appeared in Harry Craddock's 1930 The Savoy Cocktail Book.
SENSATION COCKTAIL.
Harry Craddock, 1930
3 Dashes Maraschino
3 Sprigs Fresh Mint.
¼ Lemon Juice.
¾ Dry Gin.
Shake well and strain into cocktail glass.
However, our recipe is adapted from Stan Jones' 1977 Jones' Complete Bar Guide.
Sentation
Stan Jones, 1977
Cocktail Glass
Shake
½ oz lemon juice
1-¾ oz gin
¼ oz maraschino liqueur
3 mint sprigs
Alcohol content:
- 1.4 standard drinks
- 23.49% alc./vol. (46.98° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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