Name: Snoopy
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Bourbon whiskey; 22.5 ml Grand Marnier; 15 ml Galliano liqueur; 15 ml Orange-red aperitivo; 7.5 ml Lemon juice

Snoopy
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Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
³⁄₄ oz	Bourbon whiskey
³⁄₄ oz	Grand Marnier or other cognac orange liqueur
¹⁄₂ oz	Galliano L'Autentico liqueur
¹⁄₂ oz	Bittersweet orange-red aperitivo
¹⁄₄ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Tangy fruit with a balancing hint of citrus and bitterness.

View readers' comments

Nutrition:

One serving of Snoopy contains 199 calories

Alcohol content:

1.4 standard drinks
24.17% alc./vol. (24.17° proof)
19.9 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Martin Mangold

25th May at 20:52

Great flavour profile! Having made this with freezer cold ice, I thought it could profit from some more dilution.

Caspian Berggren

18th March at 17:42

It's like a strange, orange creamsicle riff on an Old Fashioned, and I love it. I feel like it shouldn't work - the Aperol and Galliano should throw everything off - but yet it does. I wonder how it would taste if you doubled the lemon and served it as a sour... honestly, a really fun and interesting cocktail that's worth trying out.

Mike Beatty

14th April 2024 at 03:20

Bright and boozy! I’d drink this at brunch or after dinner and be happy!

Renee Thorpe

13th February 2023 at 09:28

Made this with Campari, strongest flavor and least sweet of the orangey aperitifs. And I had no Grand Marnier, so I used Bols Triple Sec. I let in a bit of the lemon pulp, and, serving this in a steep martini glass, I achieved a snowy accent on the bottom, resting beneath gorgeous red blush of the cocktail. Very alcoholic, but the Galliano fully mitigates any acidity of the other ingredients, so the result is a powerfully orange flavored, very smooth and not-at-all cloying drink. Superb.

Eva S.

12th September 2021 at 03:06

Not as balanced as I hoped. Seemed like it should work, but was a tad bitter in the end. Surprisingly so.

Simon Difford

7th October 2022 at 19:31

Agreed, Eva and thanks Herbert. I've swapped bitter liqueurs and re-balanced all.

Herbert Brant

6th October 2022 at 20:48

I find Campari atomically bitter, so I almost always substitute it with Aperol. Try that, and increase the Grand Marnier a little bit. For me, the result is delightful.