Batida Rosa

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Batida Rosa image

Serve in

Collins glass...
2 fl oz Soda (club soda) or sparkling water
2 fl oz Capucana Handcrafted Cachaca
1 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lemon juice
¾ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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How to make:

POUR soda water into ice-filled glass. SHAKE other ingredients with ice and strain into ice-filled and soda charged glass.

Garnish:

Pineapple wedge

Comment:

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

About:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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