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Batida Rosa

Difford’s Guide
Discerning Drinkers (162)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Thomas Henry Soda Water
1 1/2 fl oz Cachaça (unaged)
3/4 fl oz Pineapple juice
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Monin Grenadine Syrup

How to make

Glassware

Serve in a Collins glass

Prepare

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of pineapple wedge.

Method

  1. POUR soda water into ice-filled glass.
  2. SHAKE other ingredients with ice.
  3. STRAIN into the ice-filled soda-charged glass.

Garnish

  1. Garnish with pineapple wedge on rim.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Batida Rosa contains 159 calories

Alcohol content:

  • 1 standard drinks
  • 8.82% alc./vol. (17.65° proof)
  • 14.2 grams of pure alcohol
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History

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Review

Fruity and tropical. A tall refreshing drink for a hot evening or an afternoon beside the pool.

Cocktail of the day:

13th September 2026 is National Cachaça Day

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$2.06 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

Henry Tran
I go with:

2 parts Unaged cachaça
1 part Lemon juice
1 part Pineapple juice
¾ part Grenadine
¾ part Simple syrup
3 parts Sparkling water

Quite happy with it!
score: 1
Curt White Premium Member
Before reading this I realized it needed a touch more sweetness, so thank you!
score: 1
Simon Sedgley Premium Member
Lovely...we added 7.5ml Falernum to nudge it in a direction that we enjoyed.
score: 2
Laurent Van muysewinkel
Cocktail très agréable et assez rafraîchissant... J'y ai juste rajouté un 1,5cl de liqueur de fraise, histoire de rendre cela un peu plus Rosa.
score: 0
Zach Schwartz
Accidentally used creme de cassis instead of grenadine (mine are both homemade and stored in identical glass bottles). It was still very tasty!
score: 1
sughter chichi
Loved it. The Cachasa definitely came through
score: 1
John Hinojos Premium Member
Very nice and refreshing. Had this with brunch today and it was perfect. The fruit juices and cachaca work perfectly together. Slightly sweet, but works as an afternoon sipper.
score: 1
Hilary Adams Premium Member
This is pretty good, the cachaça definitely adds some funk. If you're willing to try something a little off the beaten path, this is one to try.
score: 1
Anand Srinivasan
Needs an extra oz of Grenadine! Tastes great with that modification.
score: 0
Two Hands, One Drink
This is a good cocktail, but not a great one. It has a subtlety about it that makes it good for pool side sipping, but it's not a cocktail that one would want to use to showcase astonishing mixology skills. It's simply good, and rest assured there's nothing wrong with that!
score: 2
Sandip Gohil
A very tasty and cooling drink. I didn't want to cut open another lemon after extracting the last 10ml from one, so used a homemade (Morganthaler recipe) lime cordial to top it up to 30ml. Absolutely delicious on this hot summer night
score: 3
Difford’s Shop logo
$2.06 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.