Blood Orange Cocktail

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Blood Orange Cocktail image

Serve in

Coupe glass...
fl oz Rutte Dry Gin
½ fl oz Campari Bitter Liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
1 fl oz Blood orange juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Orange zest twist


Full-on tangy fresh blood orange with a subtle gin back bone, Campari and dry vermouth add complexity.


Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

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Makes this drink 15.56 times
Makes this drink 46.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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