Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Blood orange juice |
Review:
Full-on tangy fresh blood orange with a subtle gin backbone, bittersweet herbal notes and vermouth complexity.
History:
Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.
Nutrition:
133 calories
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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