Blood Orange Cocktail

Serve in Coupe glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	Campari Bitter Liqueur
½	fl oz	Noilly Prat Extra Dry Vermouth
1	fl oz	Blood orange juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Full-on tangy fresh blood orange with a subtle gin back bone, Campari and dry vermouth add complexity.

About:

Adapted from a drink created in 2008 by Jeffrey Morgenthaler at Bel Ami Lounge, Oregon, USA.

Nutrition:

133 calories

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Vermouth dry

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