|1 2⁄3 fl oz||Straight bottled-in-bond rye whiskey|
|1⁄2 fl oz||Benedictine D.O.M.|
|1⁄2 fl oz||Green Chartreuse liqueur|
|1⁄2 fl oz||Chilled water|
Too many and you're in it.
Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. Adapted from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up.