Purgatory

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

213 calories

Bartender

Purgatory  image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Straight bottled-in-bond rye whiskey
12 fl oz Benedictine D.O.M.
12 fl oz Green Chartreuse liqueur
12 fl oz Chilled water
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Our comment:

Too many and you're in it.

History:

Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. Adapted from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up.

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